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The dishes Belair included in her tweet were the Orange Beef, which is apparently “not THAT good” in comparison with the restaurant’s General Tao Chicken and the Candy and Spicy pork strips, of which the proprietor is “not a huge fan” because it’s completely different than the version he ate when he went to university in China.
It is crucial to note that the one that performs the menu costing is generally the very best individual to be put in control of the menu-engineering course of, as that particular person will likely be extremely knowledgeable concerning the food prices of each menu merchandise. For this reason, I at all times counsel that someone in charge on the restaurant perform the costing course of.