Listed here are some effective tips to follow when grilling frozen steak:
Freeze your steak properly
While you may have a juicier and more tender steak when grilled frozen, the way you freeze it contributes to the general quality of the finished product. When shopping for your steak, make positive to go for the flattest ones. Then freeze them on a very flat surface sealed in a re-sealable plastic bag with all the air squeezed out for it to be cooked evenly on the grill.
Go for thick-lower meat
Thin-cut steaks akin to flank or skirt are usually not beneficial to be cooked frozen because the interiors cook before the outside does. Go for thicker cuts like T-bone, porterhouse or rib-eye. Experts advocate utilizing meat that’s at the least 1 half of inches thick.
Use the two-zone grill method
When grilling a frozen meat, set up your grill to a two-zone fire – one would be for the high, direct heat and the opposite for the low, indirect heat. Every zone is important to achieve a wonderfully grilled steak.
Cook it right
Cook frozen steak for 10 to fifteen minutes on the hotter zone till seared and caramelized. Flip to sear the other side then season both sides with salt and pepper. Seasoning frozen meat is hard to do, so it’s higher to add the flavour when it is all warmed up. Switch to the cooler zone of the grill and cook to desired doneness, about 10 to 15 minutes more. Enable it to relaxation at the very least five minutes to evenly distribute the juices.
Check the temperature
It is very important use an on the spot-read thermometer to monitor the temperature of your steak. Grill it to its pull temperature (5 minutes shy of its ultimate temperature) as it will enhance because the meat rests after cooking.
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