Listed here are some effective tricks to observe when grilling frozen steak:
Freeze your steak properly
While you’ll have a juicier and more tender steak when grilled frozen, the way you freeze it contributes to the general quality of the finished product. When buying your steak, make positive to go for the flattest ones. Then freeze them on a completely flat surface sealed in a re-sealable plastic bag with all of the air squeezed out for it to be cooked evenly on the grill.
Go for thick-cut meat
Thin-cut steaks corresponding to flank or skirt aren’t advisable to be cooked frozen because the interiors cook earlier than the outside does. Go for thicker cuts like T-bone, porterhouse or rib-eye. Experts advocate using meat that’s at the very least 1 half of inches thick.
Use the 2-zone grill method
When grilling a frozen meat, set up your grill to a -zone fire – one would be for the high, direct heat and the opposite for the low, indirect heat. Every zone is necessary to achieve a superbly grilled steak.
Cook it proper
Cook frozen steak for 10 to 15 minutes on the hotter zone until seared and caramelized. Flip to sear the opposite side then season each sides with salt and pepper. Seasoning frozen meat is hard to do, so it’s better to add the flavour when it is all warmed up. Transfer to the cooler zone of the grill and cook to desired doneness, about 10 to fifteen minutes more. Permit it to relaxation not less than 5 minutes to evenly distribute the juices.
Check the temperature
It is important to use an instantaneous-read thermometer to monitor the temperature of your steak. Grill it to its pull temperature (5 minutes shy of its closing temperature) as it will improve because the meat rests after cooking.
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