Listed below are some effective tricks to observe when grilling frozen steak:
Freeze your steak properly
While you will have a juicier and more tender steak when grilled frozen, how you freeze it contributes to the overall quality of the finished product. When buying your steak, make sure to go for the flattest ones. Then freeze them on a very flat surface sealed in a re-sealable plastic bag with all the air squeezed out for it to be cooked evenly on the grill.
Go for thick-lower meat
Thin-lower steaks akin to flank or skirt usually are not really useful to be cooked frozen because the interiors cook earlier than the exterior does. Go for thicker cuts like T-bone, porterhouse or rib-eye. Consultants recommend utilizing meat that’s at the very least 1 1/2 inches thick.
Use the two-zone grill approach
When grilling a frozen meat, set up your grill to a two-zone fire – one would be for the high, direct heat and the opposite for the low, indirect heat. Every zone is important to achieve a wonderfully grilled steak.
Cook it proper
Cook frozen steak for 10 to fifteen minutes on the hotter zone until seared and caramelized. Flip to sear the opposite side then season each sides with salt and pepper. Seasoning frozen meat is hard to do, so it’s higher to add the flavour when it is all warmed up. Switch to the cooler zone of the grill and cook to desired doneness, about 10 to 15 minutes more. Enable it to rest a minimum of 5 minutes to evenly distribute the juices.
Check the temperature
It is important to use an instantaneous-read thermometer to monitor the temperature of your steak. Grill it to its pull temperature (5 minutes shy of its last temperature) as it will increase because the meat rests after cooking.
In case you adored this article along with you would like to acquire more information relating to Jon Urbana i implore you to pay a visit to our webpage.