Listed below are some efficient tips to comply with when grilling frozen steak:
Freeze your steak properly
While you’ll have a juicier and more tender steak when grilled frozen, the way you freeze it contributes to the overall quality of the completed product. When buying your steak, make positive to go for the flattest ones. Then freeze them on a completely flat surface sealed in a re-sealable plastic bag with all of the air squeezed out for it to be cooked evenly on the grill.
Go for thick-lower meat
Thin-cut steaks comparable to flank or skirt are not really useful to be cooked frozen because the interiors cook earlier than the exterior does. Go for thicker cuts like T-bone, porterhouse or rib-eye. Experts suggest utilizing meat that is not less than 1 1/2 inches thick.
Use the two-zone grill approach
When grilling a frozen meat, set up your grill to a two-zone fire – one can be for the high, direct heat and the opposite for the low, indirect heat. Each zone is vital to achieve a perfectly grilled steak.
Cook it proper
Cook frozen steak for 10 to 15 minutes on the warmer zone till seared and caramelized. Flip to sear the other side then season each sides with salt and pepper. Seasoning frozen meat is hard to do, so it’s better to add the flavour when it is all warmed up. Transfer to the cooler zone of the grill and cook to desired doneness, about 10 to 15 minutes more. Allow it to rest at the very least 5 minutes to evenly distribute the juices.
Check the temperature
It is important to use an prompt-read thermometer to monitor the temperature of your steak. Grill it to its pull temperature (5 minutes shy of its remaining temperature) as it will enhance as the meat rests after cooking.
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