– Servo motor drive in line machine.
– Automated vacuum transfer feeding system with permanent Nitrogen stage.
– Stainless steel AISI 304 building include body and electrical field.
– All electronics parts: PLC, Touch screen, Servo motor, Temperature-“OMRON” Japan.
– All pneumatic parts: “SMC” Japan.
– All electrical components and parts: “Schneider” France.
– Servo motor Auger filler with PLC management.
– Robots station for ready cup positioning.
– Roll stock lower/seal or precut aluminum foil coffee capsule filling sealing machine.
– US and Canada security customary.
– CSA, UL, FDA, commonplace compliance.
(Intensity: 11/12). A Robusta and Arabica mix from Indian beans. It strongly jogs my memory of the Pure Origin Indryia, unsurprisingly. Properly-roasted, spicy, woody, bitter flavour for a perfect and without compromises cup of espresso. Fairly robust, I wouldn’t drink it as a lungo or with milk it came out superb with a sprint of almond milk in it.
This product has been changed by the Esperta 3.
Consider the Esperta as a drink station slightly than an espresso machine. Sure, it makes an acceptable shot with a layer of crema, however what really distinguishes it is its skill to make all the things from a vanilla latte macchiato to chai to peach iced tea.