While looking across the coffee aisle of your local grocery store, you have probably come across bags with ‘Arabica’ and ‘Robusta’ written on them. Have you ever wondered what these names mean? Well, these are names of the various types of coffee beans that tell us concerning the style and other bits of details about the coffee. Arabica and Robusta are two of the main species of coffee plants available worldwide with Arabica accounting for 60 to 70 per cent of total world production. There are other types available which are far less to be found. The different types of coffee when brewed style different.
When it comes to deciding on coffee, we often consider the roasting profiles or the origin of the beans. But there may be more to it that’s distinctive to every of the types.
Types and Traits of Coffee Beans
There are four major types of coffee beans available commercially – Arabica, Robusta, Liberica, and Excelsa. Let’s delve more into every of those types available and their uniqueness.
Arabica
Arabica stays the most popular coffee beans, accounting for over 60% of total coffee production within the world. The popularity of this coffee lies in its delicate and distinctive flavour and less acidity. Arabica beans are farmed at high altitude areas with loads of rain and adequate shade. With two-thirds of the Amazon rainforest lying within Brazilian territory has helped the country become the world’s largest producer of Arabica beans. The plants are fairly delicate and badly affected during adverse environmental conditions. Farming in massive quantities is a challenge as these plants are prone to plant diseases and wish fixed attention. This pushes up the price of beans considerably, although coffee drinkers don’t mind paying the value as a result of its softer and sweeter taste. The plant grows no taller than 6 feet, making it straightforward to prune and harvest.
One point that wants highlighting is that the multi-layer intricacies of its taste could diminish when served cold or with a blend of milk or creamer. High-quality coffee is greatest served black and hot. However, you may give the drink a taste by adding some flavour to it.
Robusta
By way of international production, Robusta comes second in the list of farmed coffee beans after Arabica. True to its name, the Robusta species may be very tolerant of its setting and quite immune to diseases. The high caffeine content material, nearly double the amount of Arabica, makes the plant so robust. Caffeine acts as the plant’s self-defence in opposition to diseases.
Compared to others, Robusta beans are larger and more rounded. Generally, Robusta has a burnt or rubbery taste, which makes it less standard, except the place strong coffee is the favoured choice. The highest-quality beans are single-origin coffees and have a smooth texture, and often have delicate chocolate and rum associated with their flavour profile. The coffee is crafted from small-batch roasters. For one of the best tasting expertise with your every day dose of caffeine, brew the coffee, adding cream and sugar to reduce its flavour.
Liberica
Liberica is a uncommon treat these days. The beans are grown in specific climates of the Philippines that ends in its scarce production to fulfill global needs. Liberica beans are sometimes asymmetrical in form, and larger than others. Those who have had the coffee said the beans have an aroma of fruity and floral aroma notes and possess a somewhat “woody” taste.
Excelsa
Though Excelsa is reclassified as a member of the Liberica household, the 2 species are so markedly completely different that many coffee drinkers still consider them as separate species. Much like Liberica, Excelsa grows at related altitudes, the trees reaching a height of 20-30 ft, and the beans have an almond-like shape. Excelsa boasts a tart and fruity flavour and has each light and dark roast notes to create its distinctive profile, luring coffee connoisseurs to seek out this variety.
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