A restaurant is a spot where meals & beverages are sold & served to customers. There are completely different types of eating places that have advanced to meet the dynamic calls for of consumers. The following are some well-known types of restaurants & their special traits:
Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which might be provided in a bistro. It might not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.
Coffee shop: primarily serves snacks & drinks 24 hours a day; nonetheless it may serve all of the three meals. This concept has come from the USA. A ‘cover’ is a term referring to a spot setting with essential cutlery, crockery & glassware required at the start of the service for one person. Although the principle characteristic is 24-hour operation, some coffee shops might shut early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the brand image. It operates throughout luncheon & dinner hours, between midday & three PM & between 7 PM & eleven PM. The atmosphere & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of persons are additionally termed as ethnic cuisine.
Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market phase which needs to expertise fine dining. The restaurant might either supply dishes of 1 particular region or country or unique dishes from numerous cuisines, wines, spirits & digestives. It opens principally during dinner time. The ambience & décor of the restaurant will probably be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.
Common Restaurant: this type of restaurant is informal, yet hygienically kept & it is located in a busy space corresponding to bus stands, railway stations, shopping area & so on, catering to the requirements of the center class & the customers who are in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the maximum to accommodate more covers. The seat turnover is very high however the average income per cover is low.
During busy lunch hours, these restaurants serve enterprise lunch, mini-lunch, & thali meals in a separate area to speed up service.
Dhaba: it is a roadside meals stall found on nationwide & state highways, mainly catering to the necessities of heavy vehicle crew. It makes a speciality of ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very informal & there is hardly any cutlery used. The dishes served listed below are cheap & taste like house-made food.
Quick food joint: the fast meals idea was first launched in the USA & now it has develop into fashionable across the world. It is characterized by the speed of service & the affordable worth of the menu items. Changes in consuming habits, non-availability of time to wait at the table & eat, improve in the number of working ladies, advancement in food processing technology, progress of teenage market, & so on, have contributed to the success of fast food operations. It’s situated in very busy area.
Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.
Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is typically positioned near a swimming pool, roof prime, lawn, sea side, & so on, & is open throughout evening hours.
Night club: it operates during the evening & affords dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the evening club. Guests are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates during evening hours. It provides a dance floor for visitor to bop on. Special sound & lightning impact is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available during the operations. The service could be very informal. It’s patronized principally by the youth & couples. The entry is limited to a certain number of company in keeping with the floor/room capacity & an entry price is levied.
Ice Cream parlor: it serves completely different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by means of glass. The parlors could either be a franchisee or an impartial one making its own styles of ice creams. The seating arrangements & service are very informal. Visitors might either eat within the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks similar to vada, samosas, bonda, & so on, along with coffee & pastries. The customers are served on the table following the American type which increases the seat turnover, however the average revenue per cover is low as a result of lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of sizzling & cold dishes. The cashier who’s at the finish of the counter makes payments for the items chosen & collects payment. This form is widely followed in institutional & industry catering establishments.
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