Chloride and water high quality. In-depth data on chloride and water quality in Minnesota. Contains policy proposal from the Chloride Working Group.
Residence water softening: Often asked questions. Collaboration between MDH and MPCA to show advantages and disadvantages of residential water softeners.
Residential water softening. Info on how in-residence water softening is affecting Minnesota’s lakes and streams and sources for evaluating residential softening (Water Sources Heart, University of Minnesota)
– A recent article within the Pipestone County Star describe the city’s plan to begin softening water on the drinking water plant, which will reduce or eliminate the need for residence water softeners.
Water softener details, Region of Waterloo and Metropolis of Guelph. Canadian authorities webpage accommodates helpful information on how water softeners work, what to look for when searching for one, water softener options, and more.
Water hardness reality sheet. Temporary, informative overview of water hardness and water softeners (Washington County Division of Public Well being and Atmosphere)
The consequences of chloride from waste water on the setting, Middle for Small Towns, University of Minnesota, Morris.
The second type of hypothesis – and, due to WAM’s dealings within the Grand Valley, the one on which the work group is more targeted – is financial water hypothesis. The work group defines this as the acquisition and use of water rights with the primary objective of profiting from elevated value of the water in a brief period of time. Financial water speculation might run counter to Colorado’s prior-appropriation doctrine as a result of the first intent is profit somewhat than useful use.
Except situated in a naturally tender water space, the laundry’s water supply should be softened to a satisfactory level before it can be used. Earlier than softening, the tougher the water the higher its natural alkalinity will be. Solely the hardness ions, not the alkalis are removed during the softening process. Softening continuously increases alkalinity levels increasing the danger of yellowing (galling).