While looking across the coffee aisle of your local grocery store, you’ve probably come across bags with ‘Arabica’ and ‘Robusta’ written on them. Have you ever wondered what these names imply? Well, these are names of the various types of coffee beans that tell us concerning the taste and other bits of details about the coffee. Arabica and Robusta are two of the principle species of coffee plants available worldwide with Arabica accounting for 60 to 70 per cent of total global production. There are different types available which are far less to be found. The completely different types of coffee when brewed style different.
When it comes to deciding on coffee, we usually consider the roasting profiles or the origin of the beans. But there may be more to it that is unique to each of the types.
Types and Characteristics of Coffee Beans
There are 4 main types of coffee beans available commercially – Arabica, Robusta, Liberica, and Excelsa. Let’s delve more into every of those types available and their uniqueness.
Arabica
Arabica stays the most well-liked coffee beans, accounting for over 60% of total coffee production in the world. The popularity of this coffee lies in its delicate and distinctive flavour and less acidity. Arabica beans are farmed at high altitude areas with plenty of rain and adequate shade. With two-thirds of the Amazon rainforest lying within Brazilian territory has helped the country turn out to be the world’s largest producer of Arabica beans. The plants are pretty delicate and badly affected during adverse environmental conditions. Farming in giant quantities is a challenge as these plants are prone to plant ailments and wish fixed attention. This pushes up the cost of beans considerably, though coffee drinkers don’t mind paying the value because of its softer and sweeter taste. The plant grows no taller than 6 toes, making it simple to prune and harvest.
One level that needs highlighting is that the multi-layer intricacies of its taste may diminish when served cold or with a blend of milk or creamer. High-quality coffee is best served black and hot. However, you could give the drink a style by adding some flavour to it.
Robusta
When it comes to international production, Robusta comes second in the list of farmed coffee beans after Arabica. True to its name, the Robusta species is very tolerant of its environment and quite immune to diseases. The high caffeine content material, virtually double the amount of Arabica, makes the plant so robust. Caffeine acts as the plant’s self-defence in opposition to diseases.
Compared to others, Robusta beans are larger and more rounded. Normally, Robusta has a burnt or rubbery style, which makes it less popular, except where strong coffee is the favoured choice. The highest-quality beans are single-origin coffees and have a smooth texture, and often have delicate chocolate and rum related with their flavour profile. The coffee is crafted from small-batch roasters. For the very best tasting experience with your every day dose of caffeine, brew the coffee, adding cream and sugar to reduce its flavour.
Liberica
Liberica is a uncommon deal with these days. The beans are grown in particular climates of the Philippines that ends in its scarce production to satisfy global needs. Liberica beans are often asymmetrical in shape, and larger than others. Those that have had the coffee said the beans have an aroma of fruity and floral aroma notes and possess a considerably “woody” taste.
Excelsa
Although Excelsa is reclassified as a member of the Liberica household, the 2 species are so markedly different that many coffee drinkers still consider them as separate species. Similar to Liberica, Excelsa grows at similar altitudes, the trees reaching a height of 20-30 ft, and the beans have an almond-like shape. Excelsa boasts a tart and fruity flavour and has each light and dark roast notes to create its distinctive profile, luring coffee connoisseurs to seek out this variety.
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