While looking across the coffee aisle of your local grocery store, you’ve got probably come across bags with ‘Arabica’ and ‘Robusta’ written on them. Have you ever ever wondered what these names mean? Well, these are names of the assorted types of coffee beans that inform us about the style and other bits of information about the coffee. Arabica and Robusta are of the primary species of coffee plants available worldwide with Arabica accounting for 60 to 70 per cent of total international production. There are other types available which can be far less to be found. The totally different types of coffee when brewed style different.
When it comes to deciding on coffee, we often consider the roasting profiles or the origin of the beans. However there may be more to it that is unique to each of the types.
Types and Characteristics of Coffee Beans
There are 4 major types of coffee beans available commercially – Arabica, Robusta, Liberica, and Excelsa. Let’s delve more into each of these types available and their uniqueness.
Arabica
Arabica remains the most well-liked coffee beans, accounting for over 60% of total coffee production in the world. The popularity of this coffee lies in its delicate and distinctive flavour and less acidity. Arabica beans are farmed at high altitude areas with plenty of rain and adequate shade. With two-thirds of the Amazon rainforest lying within Brazilian territory has helped the country change into the world’s largest producer of Arabica beans. The plants are pretty delicate and badly affected throughout adverse environmental conditions. Farming in massive quantities is a problem as these plants are prone to plant diseases and want fixed attention. This pushes up the price of beans considerably, although coffee drinkers don’t mind paying the worth as a consequence of its softer and sweeter taste. The plant grows no taller than 6 toes, making it simple to prune and harvest.
One point that wants highlighting is that the multi-layer intricacies of its taste may diminish when served cold or with a blend of milk or creamer. High-quality coffee is best served black and hot. Nonetheless, you could possibly give the drink a taste by adding some flavour to it.
Robusta
In terms of world production, Robusta comes second in the list of farmed coffee beans after Arabica. True to its name, the Robusta species could be very tolerant of its surroundings and quite resistant to diseases. The high caffeine content material, virtually double the quantity of Arabica, makes the plant so robust. Caffeine acts because the plant’s self-defence towards diseases.
Compared to others, Robusta beans are larger and more rounded. Usually, Robusta has a burnt or rubbery taste, which makes it less fashionable, besides where strong coffee is the favoured choice. The top-quality beans are single-origin coffees and have a smooth texture, and often have mild chocolate and rum associated with their flavour profile. The coffee is crafted from small-batch roasters. For the very best tasting expertise with your each day dose of caffeine, brew the coffee, adding cream and sugar to reduce its flavour.
Liberica
Liberica is a uncommon treat these days. The beans are grown in particular climates of the Philippines that leads to its scarce production to fulfill world needs. Liberica beans are sometimes asymmetrical in shape, and larger than others. Those that have had the coffee said the beans have an aroma of fruity and floral aroma notes and possess a considerably “woody” taste.
Excelsa
Although Excelsa is reclassified as a member of the Liberica family, the 2 species are so markedly totally different that many coffee drinkers still consider them as separate species. Similar to Liberica, Excelsa grows at comparable altitudes, the timber reaching a height of 20-30 ft, and the beans have an almond-like shape. Excelsa boasts a tart and fruity flavour and has each light and dark roast notes to create its unique profile, luring coffee connoisseurs to seek out this variety.
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