While looking around the coffee aisle of your native grocery store, you’ve got probably come across bags with ‘Arabica’ and ‘Robusta’ written on them. Have you ever wondered what these names imply? Well, these are names of the various types of coffee beans that inform us about the taste and other bits of information about the coffee. Arabica and Robusta are two of the principle species of coffee plants available worldwide with Arabica accounting for 60 to 70 per cent of total global production. There are different types available which can be far less to be found. The totally different types of coffee when brewed taste different.
When it comes to choosing coffee, we often consider the roasting profiles or the origin of the beans. But there is more to it that is distinctive to every of the types.
Types and Characteristics of Coffee Beans
There are four major types of coffee beans available commercially – Arabica, Robusta, Liberica, and Excelsa. Let’s delve more into each of these types available and their uniqueness.
Arabica
Arabica stays the most well-liked coffee beans, accounting for over 60% of total coffee production within the world. The popularity of this coffee lies in its delicate and distinctive flavour and less acidity. Arabica beans are farmed at high altitude areas with loads of rain and adequate shade. With two-thirds of the Amazon rainforest mendacity within Brazilian territory has helped the country turn into the world’s largest producer of Arabica beans. The plants are pretty delicate and badly affected throughout adverse environmental conditions. Farming in giant quantities is a challenge as these plants are vulnerable to plant diseases and wish constant attention. This pushes up the cost of beans considerably, although coffee drinkers don’t mind paying the worth as a consequence of its softer and sweeter taste. The plant grows no taller than 6 toes, making it simple to prune and harvest.
One point that wants highlighting is that the multi-layer intricacies of its style might diminish when served cold or with a blend of milk or creamer. High-quality coffee is finest served black and hot. Nonetheless, you possibly can give the drink a taste by adding some flavour to it.
Robusta
When it comes to world production, Robusta comes second in the list of farmed coffee beans after Arabica. True to its name, the Robusta species may be very tolerant of its environment and quite immune to diseases. The high caffeine content material, almost double the amount of Arabica, makes the plant so robust. Caffeine acts because the plant’s self-defence towards diseases.
Compared to others, Robusta beans are larger and more rounded. Basically, Robusta has a burnt or rubbery style, which makes it less widespread, except the place robust coffee is the favoured choice. The top-quality beans are single-origin coffees and have a smooth texture, and infrequently have mild chocolate and rum related with their flavour profile. The coffee is crafted from small-batch roasters. For one of the best tasting expertise with your day by day dose of caffeine, brew the coffee, adding cream and sugar to reduce its flavour.
Liberica
Liberica is a uncommon treat these days. The beans are grown in particular climates of the Philippines that leads to its scarce production to satisfy international needs. Liberica beans are often asymmetrical in shape, and bigger than others. Those who have had the coffee said the beans have an aroma of fruity and floral aroma notes and possess a considerably “woody” taste.
Excelsa
Though Excelsa is reclassified as a member of the Liberica family, the two species are so markedly totally different that many coffee drinkers still consider them as separate species. Just like Liberica, Excelsa grows at related altitudes, the bushes reaching a height of 20-30 ft, and the beans have an almond-like shape. Excelsa boasts a tart and fruity flavour and has both light and dark roast notes to create its unique profile, luring coffee connoisseurs to seek out this variety.
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