While looking around the coffee aisle of your local grocery store, you will have probably come across bags with ‘Arabica’ and ‘Robusta’ written on them. Have you ever ever wondered what these names imply? Well, these are names of the various types of coffee beans that inform us in regards to the style and different bits of details about the coffee. Arabica and Robusta are of the main species of coffee plants available worldwide with Arabica accounting for 60 to 70 per cent of total world production. There are other types available that are far less to be found. The totally different types of coffee when brewed taste different.
When it involves selecting coffee, we usually consider the roasting profiles or the origin of the beans. But there may be more to it that’s unique to each of the types.
Types and Characteristics of Coffee Beans
There are 4 main types of coffee beans available commercially – Arabica, Robusta, Liberica, and Excelsa. Let’s delve more into every of these types available and their uniqueness.
Arabica
Arabica remains the most well-liked coffee beans, accounting for over 60% of total coffee production in the world. The popularity of this coffee lies in its delicate and distinctive flavour and less acidity. Arabica beans are farmed at high altitude areas with plenty of rain and adequate shade. With -thirds of the Amazon rainforest mendacity within Brazilian territory has helped the country grow to be the world’s largest producer of Arabica beans. The plants are fairly delicate and badly affected throughout adverse environmental conditions. Farming in massive quantities is a problem as these plants are inclined to plant illnesses and need fixed attention. This pushes up the cost of beans considerably, though coffee drinkers do not mind paying the price resulting from its softer and sweeter taste. The plant grows no taller than 6 feet, making it simple to prune and harvest.
One level that needs highlighting is that the multi-layer intricacies of its taste may diminish when served cold or with a blend of milk or creamer. High-quality coffee is best served black and hot. Nevertheless, you can give the drink a style by adding some flavour to it.
Robusta
By way of international production, Robusta comes second in the list of farmed coffee beans after Arabica. True to its name, the Robusta species could be very tolerant of its atmosphere and quite proof against diseases. The high caffeine content, nearly double the quantity of Arabica, makes the plant so robust. Caffeine acts because the plant’s self-defence towards diseases.
Compared to others, Robusta beans are larger and more rounded. On the whole, Robusta has a burnt or rubbery style, which makes it less widespread, besides the place robust coffee is the favoured choice. The highest-quality beans are single-origin coffees and have a smooth texture, and sometimes have delicate chocolate and rum associated with their flavour profile. The coffee is crafted from small-batch roasters. For one of the best tasting expertise with your daily dose of caffeine, brew the coffee, adding cream and sugar to reduce its flavour.
Liberica
Liberica is a rare deal with these days. The beans are grown in specific climates of the Philippines that leads to its scarce production to fulfill global needs. Liberica beans are often asymmetrical in shape, and larger than others. Those that have had the coffee said the beans have an aroma of fruity and floral aroma notes and possess a considerably “woody” taste.
Excelsa
Although Excelsa is reclassified as a member of the Liberica household, the two species are so markedly different that many coffee drinkers still consider them as separate species. Similar to Liberica, Excelsa grows at related altitudes, the trees reaching a height of 20-30 ft, and the beans have an almond-like shape. Excelsa boasts a tart and fruity flavour and has each light and dark roast notes to create its distinctive profile, luring coffee connoisseurs to seek out this variety.
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