While looking around the coffee aisle of your local grocery store, you may have probably come throughout bags with ‘Arabica’ and ‘Robusta’ written on them. Have you ever wondered what these names imply? Well, these are names of the various types of coffee beans that tell us in regards to the taste and other bits of information about the coffee. Arabica and Robusta are two of the primary species of coffee plants available worldwide with Arabica accounting for 60 to 70 per cent of total global production. There are other types available which are far less to be found. The totally different types of coffee when brewed taste different.
When it comes to deciding on coffee, we normally consider the roasting profiles or the origin of the beans. However there’s more to it that’s distinctive to every of the types.
Types and Traits of Coffee Beans
There are 4 primary types of coffee beans available commercially – Arabica, Robusta, Liberica, and Excelsa. Let’s delve more into each of those types available and their uniqueness.
Arabica
Arabica remains the preferred coffee beans, accounting for over 60% of total coffee production in the world. The popularity of this coffee lies in its delicate and distinctive flavour and less acidity. Arabica beans are farmed at high altitude areas with plenty of rain and adequate shade. With -thirds of the Amazon rainforest mendacity within Brazilian territory has helped the country change into the world’s largest producer of Arabica beans. The plants are pretty delicate and badly affected throughout adverse environmental conditions. Farming in massive quantities is a problem as these plants are susceptible to plant ailments and need fixed attention. This pushes up the cost of beans considerably, although coffee drinkers do not mind paying the price due to its softer and sweeter taste. The plant grows no taller than 6 feet, making it easy to prune and harvest.
One point that wants highlighting is that the multi-layer intricacies of its style may diminish when served cold or with a mix of milk or creamer. High-quality coffee is greatest served black and hot. Nevertheless, you can give the drink a style by adding some flavour to it.
Robusta
When it comes to global production, Robusta comes second within the list of farmed coffee beans after Arabica. True to its name, the Robusta species may be very tolerant of its environment and quite proof against diseases. The high caffeine content, virtually double the quantity of Arabica, makes the plant so robust. Caffeine acts as the plant’s self-defence towards diseases.
Compared to others, Robusta beans are bigger and more rounded. Normally, Robusta has a burnt or rubbery taste, which makes it less popular, except the place robust coffee is the favoured choice. The highest-quality beans are single-origin coffees and have a smooth texture, and infrequently have mild chocolate and rum related with their flavour profile. The coffee is crafted from small-batch roasters. For the perfect tasting expertise with your every day dose of caffeine, brew the coffee, adding cream and sugar to reduce its flavour.
Liberica
Liberica is a uncommon treat these days. The beans are grown in particular climates of the Philippines that leads to its scarce production to fulfill global needs. Liberica beans are sometimes asymmetrical in shape, and larger than others. Those that have had the coffee said the beans have an aroma of fruity and floral aroma notes and possess a considerably “woody” taste.
Excelsa
Though Excelsa is reclassified as a member of the Liberica family, the 2 species are so markedly different that many coffee drinkers nonetheless consider them as separate species. Just like Liberica, Excelsa grows at similar altitudes, the timber reaching a height of 20-30 ft, and the beans have an almond-like shape. Excelsa boasts a tart and fruity flavour and has both light and dark roast notes to create its unique profile, luring coffee connoisseurs to seek out this variety.
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