A Quick Reference Guide to Coffee Beans

While looking across the coffee aisle of your native grocery store, you might have probably come across bags with ‘Arabica’ and ‘Robusta’ written on them. Have you ever ever wondered what these names imply? Well, these are names of the various types of coffee beans that inform us concerning the style and different bits of details about the coffee. Arabica and Robusta are of the main species of coffee plants available worldwide with Arabica accounting for 60 to 70 per cent of total world production. There are other types available which are far less to be found. The different types of coffee when brewed style different.

When it comes to choosing coffee, we normally consider the roasting profiles or the origin of the beans. But there may be more to it that is distinctive to every of the types.

Types and Characteristics of Coffee Beans

There are four main types of coffee beans available commercially – Arabica, Robusta, Liberica, and Excelsa. Let’s delve more into each of those types available and their uniqueness.

Arabica

Arabica stays the preferred coffee beans, accounting for over 60% of total coffee production in the world. The popularity of this coffee lies in its delicate and distinctive flavour and less acidity. Arabica beans are farmed at high altitude areas with loads of rain and adequate shade. With -thirds of the Amazon rainforest mendacity within Brazilian territory has helped the country become the world’s largest producer of Arabica beans. The plants are fairly delicate and badly affected during adverse environmental conditions. Farming in massive quantities is a problem as these plants are vulnerable to plant ailments and wish constant attention. This pushes up the cost of beans considerably, although coffee drinkers don’t mind paying the worth resulting from its softer and sweeter taste. The plant grows no taller than 6 feet, making it straightforward to prune and harvest.

One level that needs highlighting is that the multi-layer intricacies of its taste may diminish when served cold or with a blend of milk or creamer. High-quality coffee is greatest served black and hot. Nevertheless, you possibly can give the drink a style by adding some flavour to it.

Robusta

In terms of international production, Robusta comes second in the list of farmed coffee beans after Arabica. True to its name, the Robusta species is very tolerant of its setting and quite immune to diseases. The high caffeine content, virtually double the quantity of Arabica, makes the plant so robust. Caffeine acts because the plant’s self-defence in opposition to diseases.

Compared to others, Robusta beans are bigger and more rounded. Normally, Robusta has a burnt or rubbery style, which makes it less standard, besides the place sturdy coffee is the favoured choice. The highest-quality beans are single-origin coffees and have a smooth texture, and infrequently have delicate chocolate and rum related with their flavour profile. The coffee is crafted from small-batch roasters. For the best tasting experience with your day by day dose of caffeine, brew the coffee, adding cream and sugar to reduce its flavour.

Liberica

Liberica is a rare treat these days. The beans are grown in specific climates of the Philippines that leads to its scarce production to fulfill international needs. Liberica beans are often asymmetrical in form, and larger than others. Those that have had the coffee said the beans have an aroma of fruity and floral aroma notes and possess a somewhat “woody” taste.

Excelsa

Though Excelsa is reclassified as a member of the Liberica family, the two species are so markedly totally different that many coffee drinkers nonetheless consider them as separate species. Similar to Liberica, Excelsa grows at related altitudes, the trees reaching a height of 20-30 ft, and the beans have an almond-like shape. Excelsa boasts a tart and fruity flavour and has both light and dark roast notes to create its distinctive profile, luring coffee connoisseurs to seek out this variety.

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