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It can be earlier than or after food, it you will have a weaker stomach, do it after your meal. I roughly determine how to prevent black fungus these black dot during fermentation of Aloe Vera, as Aloe vera is moist content ingredient can be simply having those mold and fungus progress. Notice: If observe for any mold or black fungus progress I just take away the affected fruits instantly, and add extra honey and brown block sugar can help to preserve it.
With the method, ingredients, control conditions, and here I am going prepared for the preparation. Place all of the Aloe Vera, lemon slices, brown block sugar by layer arrangement rigorously. Lastly pout the honey just to cover the top of all substances. Able to be consumed. Here is My Pure Aloe Vera Enzyme after 3 weeks of fermentation course of in bottle. Pure Kiwi Honey Enzyme is prepared after 2 weeks of fermentation. Still can see the bubble forming in fermentation process situation.
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