Candy is prepared from sugar syrup. The syrup is heated for a long period in order that it starts to solidify. Candies are available in variety of textures, from soft and gummy to hard and brittle. The type produced depends upon the temperatures and cooling interval of syrup throughout its preparation.
The History
In Old days steam power was used in factories. Sweet making and consumption elevated throughout 19th century. In early days of its development preparation was accomplished principally by hand. It used to be prepared at house or in small, local shops. Elevated machine involvement caused costs to come down and consumption increased.In the late nineteenth century early twentieth century, sweet was considered candy and pleasant, so making ready it at house, giving to pals and relations was the trend. However over time its manufacturing developed in to a big industry. There had been a time when it even acquired the standing of alternate meal. At the moment there was very little awareness about nutrition. It was only in late twentieth century that people have been made aware, that these give empty calories and their fashionableity got here down.
Safety
Making sweet will be hazardous at times, as a result of high temperature of sugar. The temperature usually exceeds 150 degrees Celsius. Even small splashes can cause burns.
Types Of Candies
They’re basically 2 types of candies. Hard Candy and Soft Candy.
1. Hard sweet
Hard candy, is a candy prepared from syrups heated to a temperature of one hundred sixty °C. After heating the syrup to this temperature, it is poured in moulds and then cooled until room temperature we get hard candy. To add shade, meals grade color is used.
2. Soft candy
Soft candy is subdivided in to two classes:
a. Cotton sweet
Cotton candy is made by spinning sugar. The Machines used to make cotton sweet has a spinning head covering a small bowl. Granulated sugar is poured in the bowl while it spins. Heaters soften the sugar, and this melted sugar is squeezed out by way of tiny holes by centrifugal force, and the molten sugar solidifies within the form of strands, then a stick, cone, or fingers are used to collect the strands.
b. Marshmallows
Using marshmallow to make a sweet dates back to historic Egypt. It is prepared using egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we force semi strong paste of sugar through small orifice to present it cylindrical shape.
I’ve covered widespread varieties right here however there are a lot of more types of candies available in the market.
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