Candy is prepared from sugar syrup. The syrup is heated for a long period in order that it starts to solidify. Candies are available variety of textures, from soft and gummy to hard and brittle. The type produced is determined by the temperatures and cooling period of syrup throughout its preparation.
The History
In Old days steam power was utilized in factories. Sweet making and consumption increased throughout nineteenth century. In early days of its development preparation was finished principally by hand. It used to be prepared at dwelling or in small, native shops. Elevated machine involvement caused costs to come back down and consumption increased.In the late 19th century early 20th century, candy was considered sweet and pleasant, so making ready it at home, giving to mates and relatives was the trend. However over time its manufacturing developed in to a big industry. There had been a time when it even got the status of alternate meal. At that time there was very little awareness about nutrition. It was only in late 20th century that folks were made aware, that these give empty calories and their widespreadity got here down.
Safety
Making sweet might be hazardous at occasions, as a result of high temperature of sugar. The temperature typically exceeds 150 degrees Celsius. Even small splashes can cause burns.
Types Of Candies
They’re basically 2 types of candies. Hard Candy and Soft Candy.
1. Hard candy
Hard candy, is a sweet prepared from syrups heated to a temperature of a hundred and sixty °C. After heating the syrup to this temperature, it is poured in moulds and then cooled until room temperature we get hard candy. To add coloration, meals grade color is used.
2. Soft sweet
Soft candy is subdivided in to two categories:
a. Cotton candy
Cotton sweet is made by spinning sugar. The Machines used to make cotton candy has a spinning head covering a small bowl. Granulated sugar is poured in the bowl while it spins. Heaters melt the sugar, and this melted sugar is squeezed out by way of tiny holes by centrifugal force, and the molten sugar solidifies within the type of strands, then a stick, cone, or palms are used to collect the strands.
b. Marshmallows
The use of marshmallow to make a sweet dates back to historical Egypt. It is prepared utilizing egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we force semi solid paste of sugar by way of small orifice to offer it cylindrical shape.
I have covered frequent varieties here but there are numerous more types of candies available in the market.