Candy is prepared from sugar syrup. The syrup is heated for an extended period so that it starts to solidify. Candies come in number of textures, from soft and gummy to hard and brittle. The type produced depends on the temperatures and cooling interval of syrup during its preparation.
The History
In Old days steam energy was used in factories. Candy making and consumption elevated during nineteenth century. In early days of its development preparation was carried out largely by hand. It used to be prepared at dwelling or in small, local shops. Elevated machine involvement caused costs to return down and consumption increased.In the late nineteenth century early twentieth century, candy was considered sweet and pleasant, so getting ready it at residence, giving to buddies and kinfolk was the trend. But over time its manufacturing developed in to a big industry. There had been a time when it even bought the standing of alternate meal. At the moment there was very little awareness about nutrition. It was only in late twentieth century that folks have been made aware, that these give empty energy and their well-likedity came down.
Safety
Making sweet could be hazardous at occasions, as a result of high temperature of sugar. The temperature usually exceeds one hundred fifty degrees Celsius. Even small splashes can cause burns.
Types Of Candies
They are basically 2 types of candies. Hard Sweet and Soft Candy.
1. Hard sweet
Hard sweet, is a candy prepared from syrups heated to a temperature of a hundred and sixty °C. After heating the syrup to this temperature, it is poured in moulds after which cooled until room temperature we get hard candy. To add shade, food grade color is used.
2. Soft sweet
Soft sweet is subdivided in to 2 categories:
a. Cotton sweet
Cotton sweet is made by spinning sugar. The Machines used to make cotton sweet has a spinning head covering a small bowl. Granulated sugar is poured within the bowl while it spins. Heaters melt the sugar, and this melted sugar is squeezed out via tiny holes by centrifugal force, and the molten sugar solidifies in the type of strands, then a stick, cone, or arms are used to gather the strands.
b. Marshmallows
The usage of marshmallow to make a sweet dates back to historical Egypt. It is prepared using egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we force semi strong paste of sugar via small orifice to present it cylindrical shape.
I’ve covered frequent varieties here however there are lots of more types of candies available in the market.
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