Sweet is prepared from sugar syrup. The syrup is heated for a long interval in order that it starts to solidify. Candies come in number of textures, from soft and gummy to hard and brittle. The type produced depends upon the temperatures and cooling period of syrup during its preparation.
The History
In Old days steam energy was utilized in factories. Candy making and consumption increased during nineteenth century. In early days of its development preparation was accomplished largely by hand. It used to be prepared at house or in small, local shops. Increased machine involvement caused costs to come down and consumption increased.Within the late 19th century early 20th century, sweet was considered sweet and friendly, so getting ready it at house, giving to associates and kin was the trend. But over time its manufacturing developed in to a big industry. There had been a time when it even bought the standing of alternate meal. At that time there was very little awareness about nutrition. It was only in late 20th century that people had been made aware, that these give empty energy and their well-likedity got here down.
Safety
Making candy can be hazardous at instances, due to the high temperature of sugar. The temperature often exceeds one hundred fifty degrees Celsius. Even small splashes can cause burns.
Types Of Candies
They’re basically 2 types of candies. Hard Sweet and Soft Candy.
1. Hard sweet
Hard candy, is a sweet prepared from syrups heated to a temperature of a hundred and sixty °C. After heating the syrup to this temperature, it is poured in moulds after which cooled till room temperature we get hard candy. To add shade, food grade colour is used.
2. Soft sweet
Soft candy is subdivided in to two categories:
a. Cotton sweet
Cotton candy is made by spinning sugar. The Machines used to make cotton candy has a spinning head covering a small bowl. Granulated sugar is poured in the bowl while it spins. Heaters melt the sugar, and this melted sugar is squeezed out by means of tiny holes by centrifugal force, and the molten sugar solidifies within the type of strands, then a stick, cone, or hands are used to gather the strands.
b. Marshmallows
The usage of marshmallow to make a sweet dates back to ancient Egypt. It is prepared utilizing egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we force semi solid paste of sugar by way of small orifice to give it cylindrical shape.
I have covered common varieties here however there are many more types of candies available within the market.
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