How Are Totally different Types Of Candies Prepared

Candy is prepared from sugar syrup. The syrup is heated for an extended interval so that it starts to solidify. Candies come in number of textures, from soft and gummy to hard and brittle. The type produced depends upon the temperatures and cooling period of syrup throughout its preparation.

The History

In Old days steam energy was used in factories. Candy making and consumption increased during 19th century. In early days of its development preparation was done mostly by hand. It used to be prepared at home or in small, native shops. Increased machine involvement caused costs to come down and consumption increased.In the late 19th century early twentieth century, sweet was considered sweet and pleasant, so preparing it at home, giving to pals and kin was the trend. However over time its manufacturing developed in to a big industry. There had been a time when it even bought the status of alternate meal. At the moment there was very little awareness about nutrition. It was only in late 20th century that individuals were made aware, that these give empty calories and their well-likedity came down.

Safety

Making sweet may be hazardous at occasions, because of the high temperature of sugar. The temperature often exceeds a hundred and fifty degrees Celsius. Even small splashes can cause burns.

Types Of Candies

They are basically 2 types of candies. Hard Candy and Soft Candy.

1. Hard sweet

Hard sweet, is a candy prepared from syrups heated to a temperature of a hundred and sixty °C. After heating the syrup to this temperature, it is poured in moulds and then cooled till room temperature we get hard candy. To add coloration, food grade color is used.

2. Soft candy

Soft candy is subdivided in to two categories:

a. Cotton sweet

Cotton candy is made by spinning sugar. The Machines used to make cotton sweet has a spinning head covering a small bowl. Granulated sugar is poured within the bowl while it spins. Heaters soften the sugar, and this melted sugar is squeezed out via tiny holes by centrifugal force, and the molten sugar solidifies within the type of strands, then a stick, cone, or fingers are used to gather the strands.

b. Marshmallows

The usage of marshmallow to make a candy dates back to historic Egypt. It’s prepared utilizing egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we force semi stable paste of sugar by small orifice to offer it cylindrical shape.

I have covered frequent varieties here but there are various more types of candies available in the market.

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