Sweet is prepared from sugar syrup. The syrup is heated for a protracted period so that it starts to solidify. Candies are available in number of textures, from soft and gummy to hard and brittle. The type produced depends upon the temperatures and cooling period of syrup throughout its preparation.
The History
In Old days steam energy was utilized in factories. Sweet making and consumption increased during 19th century. In early days of its development preparation was completed mostly by hand. It was prepared at dwelling or in small, local shops. Increased machine involvement caused costs to come down and consumption increased.In the late 19th century early twentieth century, candy was considered sweet and friendly, so preparing it at dwelling, giving to buddies and relatives was the trend. However over time its manufacturing developed in to a big industry. There had been a time when it even got the standing of alternate meal. At that time there was very little awareness about nutrition. It was only in late twentieth century that folks had been made aware, that these give empty calories and their widespreadity came down.
Safety
Making candy can be hazardous at occasions, because of the high temperature of sugar. The temperature typically exceeds a hundred and fifty degrees Celsius. Even small splashes can cause burns.
Types Of Candies
They’re basically 2 types of candies. Hard Sweet and Soft Candy.
1. Hard candy
Hard candy, is a candy prepared from syrups heated to a temperature of one hundred sixty °C. After heating the syrup to this temperature, it is poured in moulds after which cooled till room temperature we get hard candy. To add shade, food grade colour is used.
2. Soft candy
Soft candy is subdivided in to two classes:
a. Cotton sweet
Cotton sweet is made by spinning sugar. The Machines used to make cotton sweet has a spinning head covering a small bowl. Granulated sugar is poured within the bowl while it spins. Heaters soften the sugar, and this melted sugar is squeezed out by tiny holes by centrifugal force, and the molten sugar solidifies in the type of strands, then a stick, cone, or palms are used to collect the strands.
b. Marshmallows
Using marshmallow to make a sweet dates back to historical Egypt. It’s prepared using egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we force semi solid paste of sugar by means of small orifice to offer it cylindrical shape.
I’ve covered frequent varieties right here but there are many more types of candies available in the market.
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