Sweet is prepared from sugar syrup. The syrup is heated for a protracted interval so that it starts to solidify. Candies are available in number of textures, from soft and gummy to hard and brittle. The type produced is dependent upon the temperatures and cooling period of syrup during its preparation.
The History
In Old days steam energy was utilized in factories. Candy making and consumption increased during 19th century. In early days of its development preparation was carried out largely by hand. It used to be prepared at home or in small, native shops. Increased machine involvement caused costs to come down and consumption increased.Within the late nineteenth century early 20th century, candy was considered candy and pleasant, so making ready it at home, giving to associates and relatives was the trend. However over time its manufacturing developed in to a big industry. There had been a time when it even acquired the standing of alternate meal. At the moment there was very little awareness about nutrition. It was only in late twentieth century that individuals had been made aware, that these give empty calories and their fashionableity came down.
Safety
Making candy might be hazardous at instances, due to the high temperature of sugar. The temperature typically exceeds 150 degrees Celsius. Even small splashes can cause burns.
Types Of Candies
They are basically 2 types of candies. Hard Candy and Soft Candy.
1. Hard candy
Hard sweet, is a sweet prepared from syrups heated to a temperature of a hundred and sixty °C. After heating the syrup to this temperature, it is poured in moulds after which cooled till room temperature we get hard candy. To add colour, meals grade colour is used.
2. Soft candy
Soft sweet is subdivided in to two classes:
a. Cotton candy
Cotton candy is made by spinning sugar. The Machines used to make cotton candy has a spinning head covering a small bowl. Granulated sugar is poured in the bowl while it spins. Heaters melt the sugar, and this melted sugar is squeezed out by way of tiny holes by centrifugal force, and the molten sugar solidifies in the form of strands, then a stick, cone, or hands are used to gather the strands.
b. Marshmallows
Using marshmallow to make a candy dates back to historic Egypt. It is prepared utilizing egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we force semi stable paste of sugar by means of small orifice to offer it cylindrical shape.
I’ve covered common varieties here however there are lots of more types of candies available within the market.
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