While looking across the coffee aisle of your local grocery store, you’ve gotten probably come across bags with ‘Arabica’ and ‘Robusta’ written on them. Have you ever wondered what these names mean? Well, these are names of the varied types of coffee beans that inform us about the style and other bits of information about the coffee. Arabica and Robusta are two of the principle species of coffee plants available worldwide with Arabica accounting for 60 to 70 per cent of total global production. There are other types available which might be far less to be found. The completely different types of coffee when brewed taste different.
When it comes to deciding on coffee, we usually consider the roasting profiles or the origin of the beans. However there is more to it that’s unique to each of the types.
Types and Characteristics of Coffee Beans
There are four primary types of coffee beans available commercially – Arabica, Robusta, Liberica, and Excelsa. Let’s delve more into every of those types available and their uniqueness.
Arabica
Arabica remains the most popular coffee beans, accounting for over 60% of total coffee production within the world. The popularity of this coffee lies in its delicate and distinctive flavour and less acidity. Arabica beans are farmed at high altitude areas with loads of rain and adequate shade. With -thirds of the Amazon rainforest mendacity within Brazilian territory has helped the country turn out to be the world’s largest producer of Arabica beans. The plants are fairly delicate and badly affected throughout adverse environmental conditions. Farming in large quantities is a challenge as these plants are prone to plant diseases and wish constant attention. This pushes up the price of beans considerably, though coffee drinkers do not mind paying the value resulting from its softer and sweeter taste. The plant grows no taller than 6 feet, making it easy to prune and harvest.
One point that needs highlighting is that the multi-layer intricacies of its style could diminish when served cold or with a mix of milk or creamer. High-quality coffee is best served black and hot. However, you possibly can give the drink a style by adding some flavour to it.
Robusta
When it comes to world production, Robusta comes second in the list of farmed coffee beans after Arabica. True to its name, the Robusta species may be very tolerant of its atmosphere and quite resistant to diseases. The high caffeine content, virtually double the quantity of Arabica, makes the plant so robust. Caffeine acts as the plant’s self-defence in opposition to diseases.
Compared to others, Robusta beans are bigger and more rounded. In general, Robusta has a burnt or rubbery style, which makes it less widespread, besides where sturdy coffee is the favoured choice. The top-quality beans are single-origin coffees and have a smooth texture, and often have delicate chocolate and rum related with their flavour profile. The coffee is crafted from small-batch roasters. For one of the best tasting expertise with your day by day dose of caffeine, brew the coffee, adding cream and sugar to reduce its flavour.
Liberica
Liberica is a uncommon deal with these days. The beans are grown in specific climates of the Philippines that leads to its scarce production to satisfy global needs. Liberica beans are often asymmetrical in shape, and larger than others. Those who have had the coffee said the beans have an aroma of fruity and floral aroma notes and possess a considerably “woody” taste.
Excelsa
Though Excelsa is reclassified as a member of the Liberica family, the two species are so markedly different that many coffee drinkers still consider them as separate species. Similar to Liberica, Excelsa grows at related altitudes, the trees reaching a height of 20-30 ft, and the beans have an almond-like shape. Excelsa boasts a tart and fruity flavour and has both light and dark roast notes to create its distinctive profile, luring coffee connoisseurs to seek out this variety.
The right way to pick your selection of coffee
Let’s be clear at the outset – drinking coffee is about discovering your selection and sticking to it. Should you like the most effective available flavour and don’t mind paying the additional buck, go for one hundred% pure Arabica. If extra coffee with little bitterness is your alternative, which does not burn a hole in your pocket, then a bag of Robusta or a mix of Robusta or Arabica will be the finest bet. For something unusual, delicious however hard to find, then Libercia or Excelsa could be the proper choice. Drinking coffee is about attempting completely different things and finding the precise brew you enjoy.
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