While looking around the coffee aisle of your local grocery store, you have probably come across bags with ‘Arabica’ and ‘Robusta’ written on them. Have you ever wondered what these names imply? Well, these are names of the varied types of coffee beans that tell us concerning the taste and other bits of information about the coffee. Arabica and Robusta are of the main species of coffee plants available worldwide with Arabica accounting for 60 to 70 per cent of total international production. There are other types available which might be far less to be found. The totally different types of coffee when brewed taste different.
When it comes to choosing coffee, we often consider the roasting profiles or the origin of the beans. But there may be more to it that’s distinctive to each of the types.
Types and Traits of Coffee Beans
There are 4 primary types of coffee beans available commercially – Arabica, Robusta, Liberica, and Excelsa. Let’s delve more into every of those types available and their uniqueness.
Arabica
Arabica remains the most popular coffee beans, accounting for over 60% of total coffee production in the world. The popularity of this coffee lies in its delicate and distinctive flavour and less acidity. Arabica beans are farmed at high altitude areas with plenty of rain and adequate shade. With two-thirds of the Amazon rainforest lying within Brazilian territory has helped the country grow to be the world’s largest producer of Arabica beans. The plants are pretty delicate and badly affected during adverse environmental conditions. Farming in large quantities is a challenge as these plants are vulnerable to plant diseases and want constant attention. This pushes up the cost of beans considerably, though coffee drinkers do not mind paying the price because of its softer and sweeter taste. The plant grows no taller than 6 toes, making it straightforward to prune and harvest.
One level that needs highlighting is that the multi-layer intricacies of its style might diminish when served cold or with a mix of milk or creamer. High-quality coffee is greatest served black and hot. Nevertheless, you might give the drink a style by adding some flavour to it.
Robusta
By way of international production, Robusta comes second in the list of farmed coffee beans after Arabica. True to its name, the Robusta species is very tolerant of its atmosphere and quite proof against diseases. The high caffeine content, almost double the quantity of Arabica, makes the plant so robust. Caffeine acts because the plant’s self-defence in opposition to diseases.
Compared to others, Robusta beans are larger and more rounded. Typically, Robusta has a burnt or rubbery taste, which makes it less standard, except the place strong coffee is the favoured choice. The top-quality beans are single-origin coffees and have a smooth texture, and sometimes have mild chocolate and rum related with their flavour profile. The coffee is crafted from small-batch roasters. For the very best tasting expertise with your each day dose of caffeine, brew the coffee, adding cream and sugar to reduce its flavour.
Liberica
Liberica is a rare deal with these days. The beans are grown in particular climates of the Philippines that ends in its scarce production to satisfy world needs. Liberica beans are often asymmetrical in shape, and bigger than others. Those that have had the coffee said the beans have an aroma of fruity and floral aroma notes and possess a somewhat “woody” taste.
Excelsa
Though Excelsa is reclassified as a member of the Liberica household, the two species are so markedly completely different that many coffee drinkers nonetheless consider them as separate species. Much like Liberica, Excelsa grows at similar altitudes, the bushes reaching a height of 20-30 ft, and the beans have an almond-like shape. Excelsa boasts a tart and fruity flavour and has both light and dark roast notes to create its distinctive profile, luring coffee connoisseurs to seek out this variety.
The best way to pick your choice of coffee
Let’s be clear at the outset – drinking coffee is about discovering your alternative and sticking to it. If you happen to like one of the best available flavour and do not mind paying the additional buck, go for one hundred% pure Arabica. If extra coffee with little bitterness is your alternative, which doesn’t burn a hole in your pocket, then a bag of Robusta or a mix of Robusta or Arabica would be the greatest bet. For something unusual, delicious but hard to find, then Libercia or Excelsa could be the best choice. Drinking coffee is about trying completely different things and discovering the best brew you enjoy.
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