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“Everyone at MeMe’s uses this Microplane spice grinder,” says co-owner Bill Clark. “Behind the bar it’s how nutmeg goes on our traditional punch, I take advantage of it for baking, and Libby makes use of it the kitchen. “I discovered about this simple, small instrument from Alice Medrich’s cookbook Flavor Flours,” admits Camille Cogswell, pastry chef at Zahav in Philadelphia. It’s a nut grater, which “clamps to the side of a table. Mario Carbone, managing accomplice at Major Food Group, which owns and operates Carbone, The Grill, and Dirty French, amongst a number of different eating places, needs some new glassware.
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