Types of Eating places and Their Traits

A restaurant is a place where meals & beverages are sold & served to customers. There are different types of eating places which have evolved to meet the dynamic demands of consumers. The following are some well-known types of restaurants & their particular traits:

Bistro: it’s a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It could not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.

Coffee shop: primarily serves snacks & beverages 24 hours a day; nonetheless it might serve all the three meals. This idea has come from the USA. A ‘cover’ is a term referring to a spot setting with obligatory cutlery, crockery & glassware required firstly of the service for one person. Although the principle function is 24-hour operation, some coffee shops may close early, relying on their location.

Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the model image. It operates during luncheon & dinner hours, between noon & 3 PM & between 7 PM & eleven PM. The ambience & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a specific region of a country or a particular set of persons are also termed as ethnic cuisine.

Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market segment which wants to expertise fine dining. The restaurant might either supply dishes of 1 particular area or country or exotic dishes from numerous cuisines, wines, spirits & digestives. It opens mostly throughout dinner time. The ambience & décor of the restaurant shall be elegant & rich. The wait staff employed is skilled & has a sound information of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.

Common Restaurant: this type of restaurant is informal, yet hygienically stored & it’s positioned in a busy space comparable to bus stands, railway stations, shopping area & so on, catering to the requirements of the center class & the customers who’re in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the maximum to accommodate more covers. The seat turnover is very high however the average income per cover is low.

During busy lunch hours, these restaurants serve business lunch, mini-lunch, & thali meals in a separate space to speed up service.

Dhaba: it is a roadside food stall discovered on national & state highways, primarily catering to the necessities of heavy vehicle crew. It specializes in ounjabi cuisine & tandoor cooking, serving very restricted dishes, which are freshly prepared. The service is very informal & there may be hardly any cutlery used. The dishes served listed below are cheap & style like dwelling-made food.

Quick meals joint: the fast food idea was first introduced in the USA & now it has develop into widespread across the world. It is characterised by the pace of service & the affordable value of the menu items. Changes in consuming habits, non-availability of time to wait at the table & eat, improve in the number of working girls, advancement in food processing technology, development of teenage market, & so on, have contributed to the success of fast meals operations. It’s situated in very busy area.

Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in front of the guests.

Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s generally located close to a swimming pool, roof high, lawn, sea side, & so on, & is open throughout evening hours.

Night club: it operates throughout the night & gives dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the night club. Guests are required to wear formal wear.

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