Types of Restaurants and Their Traits

A restaurant is a spot where food & beverages are sold & served to customers. There are completely different types of restaurants which have advanced to satisfy the dynamic demands of consumers. The following are some well-known types of eating places & their special characteristics:

Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It may not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of lengthy apron & waistcoats.

Coffee shop: primarily serves snacks & drinks 24 hours a day; nonetheless it might serve all of the three meals. This concept has come from the USA. A ‘cover’ is a term referring to a place setting with necessary cutlery, crockery & glassware required in the beginning of the service for one person. Though the main function is 24-hour operation, some coffee shops might close early, relying on their location.

Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the brand image. It operates throughout luncheon & dinner hours, between noon & three PM & between 7 PM & eleven PM. The atmosphere & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of people are additionally termed as ethnic cuisine.

Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which desires to experience fine dining. The restaurant might either offer dishes of one particular area or country or exotic dishes from numerous cuisines, wines, spirits & digestives. It opens largely during dinner time. The ambience & décor of the restaurant will probably be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.

Well-liked Restaurant: this type of restaurant is informal, yet hygienically kept & it is positioned in a busy area corresponding to bus stands, railway stations, shopping area & so on, catering to the requirements of the center class & the purchasers who’re in a hurry. The menu may either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the maximum to accommodate more covers. The seat turnover is very high but the common revenue per cover is low.

During busy lunch hours, these restaurants serve enterprise lunch, mini-lunch, & thali meals in a separate space to speed up service.

Dhaba: it is a roadside food stall found on nationwide & state highways, mainly catering to the requirements of heavy vehicle crew. It focuses on ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very casual & there’s hardly any cutlery used. The dishes served here are inexpensive & taste like dwelling-made food.

Fast food joint: the fast meals concept was first introduced in the USA & now it has turn out to be well-liked around the world. It’s characterised by the speed of service & the affordable value of the menu items. Changes in eating habits, non-availability of time to wait on the table & eat, enhance within the number of working ladies, advancement in meals processing technology, development of teenage market, & so on, have contributed to the success of fast meals operations. It’s positioned in very busy area.

Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.

Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s typically situated near a swimming pool, roof top, lawn, sea side, & so on, & is open during night hours.

Night club: it operates through the night time & offers dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the night time club. Guests are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates throughout night time hours. It provides a dance floor for guest to bounce on. Particular sound & lightning impact is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available in the course of the operations. The service may be very informal. It’s patronized largely by the youth & couples. The entry is limited to a certain number of company in accordance with the floor/room capacity & an entry fee is levied.

Ice Cream parlor: it serves different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see by glass. The parlors might either be a franchisee or an independent one making its own kinds of ice creams. The seating arrangements & service are very informal. Company might either eat in the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks resembling vada, samosas, bonda, & so on, alongside with coffee & pastries. The customers are served on the table following the American model which will increase the seat turnover, however the common revenue per cover is low because of the decrease pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of hot & cold dishes. The cashier who’s on the end of the counter makes bills for the items chosen & collects payment. This type is widely followed in institutional & trade catering establishments.

In trendy ‘ free flow cafeteria’ system, the counters are segregated in accordance with the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-fashion operations in India, visitors make payment on the counter beforehand for items they need to eat & gather them against the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, where the visitor expects quick service.

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