Saffron is a scrumptious spice that is utilized in many Mediterranean, Center Jap and Indian cuisines. It has a definite bittersweet flavour and a brilliant yellow color that it adds to dishes that it is used in. It is the costliest spice, weight for weight being worth more than gold!
The reason that saffron is so costly is that it is the stamen of a flower that needs to be picked by hand. The stamen is part of the central parts of a flower. Namely the world that the pollen is deposited on to fertilise the flower. Each flower only contains three of those stamens which are 1.5 to 2 cm lengthy and some of millimetres wide. When they are dried they’re even smaller and lighter!
Saffron comes from a type of bulb called a crocus, specifically crocus sativus. This type of crocus flowers within the autumn rather than spring like many crocuses. The bulbs are quite small and produce foliage about 8 to 12 cm in height. When shopping for crocus bulbs for saffron be sure to get the best species. The spring flowering bulbs are poisonous, make sure you get the suitable ones!
Many people wonder find out how to grow saffron. Really it could be very easy. You should purchase the bulbs from many various bulb growers. Just do an internet search to search out one native to you. Then just select a sunny well drained spot and away you go. This site on gardening in your backyard has a terrific article which goes into detail about the best way to go about growing saffron.
Using saffron in cooking may be very easy. Be sure to either develop your own or purchase it from a reputable supplier. Definitely do not buy powdered saffron as this typically contains fillers or inferior quality stamens. When using saffron soak it in some warm liquid for 10-15 minutes before utilizing to draw out as much of the flavour as possible. Add the liquid along with the saffron strands to your cooking. As well as utilizing saffron in savory dishes you may incorporate it in to desserts and sweets as well.
Lastly you’ll want to store your saffron in an hermetic jar in a dark place to protect its flavour for as long as possible. Upon getting tried this delicious spice you’ll want to keep utilizing it many times to take advantage of its wonderful flavours. So don’t be shy, give it a try today.
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