You can now turn the classic hot cross buns into cheesy garlic and herb bread for Easter.
The simple three-step method, shared by Woolworths, takes just 35 minutes to complete from start to finish and serves six.
To make the cheesy buns, only six ingredients are required – butter, thyme leaves, cach lam banh trung thu rosemary, garlic cloves, grated cheddar and fruitless hot cross buns.
The epic savoury twist to the classic Easter hot cross bun will likely be a crowd pleaser as its filled with cheddar cheese and topped with herbs.
To make the cheesy buns, cách làm bánh lạnh six ingredients are required – butter, thyme leaves, rosemary, học làm bánh á garlic cloves, grated cheddar and fruitless hot cross buns
Start by preheating the oven to 180 degrees Celsius then cutting a deep crisscross pattern on the top of each bun.
Place the buns in a baking dish, ensuring they fit ‘snuggly’ beside one another, then in a separate bowl combine the butter, thyme leaves, rosemary and học làm bánh thông dụng garlic together.
Brush the surface of the buns with the butter mixture, then scatter the cheddar on top.